Egg Balls

                               

                               Egg balls Kyar Singh style

Decided to experiment with the usual eggballs in an unusual way. This is done with 3 eggs beaten in which  onions, chillies and ginger cut finely have been added. A table spoonful of maida(flour) and a pinch of baking soda is also whipped into it.

Normally this is then deep fried instead I used my Panirakkal pan to make them with just a drop of oil.

They tasted just as good and the masks from Kathmandu that Sujata gifted me from one of her Nepal trips complete the picture.

It’s another story that both Kyar Singh and Yam Bahadur failed to identify what gods they represent.