Bharwan karela

           
                                            Bharwan Karela

Bharwan karela. Stuffed bitter gourd. Ever thought it could be so tempting?

Please do not miss Kyar Singh’s decoration of the onion rings and tomato sliced like a flower. Where would I be without him? The karela is boiled and slit. The stuffing is done with a paste of onion-tomato-garlic-chillies slightly sautéed and then shallow fried on slow fire so that we got to imbibe less oil.