Beans gwar phali

                                                            Beans -Gwarfali

This is a longer variation of gwar-fali. And tastes almost similar. In Jaipur, particularly Jodhpur the gwar-gum is used as an industrial resin. The bean like vegetable of the plant has been made with the usual onion-garlic-tomato-adrak paste. Potatoes added to it make the dish a tad more interesting. Guar gum is extracted from the guar bean, where it acts as a food and water store. The guar bean is principally grown in India and Pakistan. The drought-resistant guar bean can be eaten as a green bean, fed to cattle, or used in green manure.