Palak Pakoras in London

Palak Pakoras in London

Promised  Big Son that if it continues to rain the next morning as well I will make less oily pakoras for breakfast. What fun! It continued to pour and we all were hungry for the pakoras. This was made by mixing the palak puree in besan with the required ajwain, green chillies, onions, mushrooms and a bit of love.

I made it in the paniarrakal pan with drops of oil. It didn't turn out too bad except that both boys had to wait since it can be made in batches only. I always envy the cookery programmes with their neat and clean and shining new utensils. Nothing is ever spilled not even in the cookery competition shows. While my work in progress is ... well the less said about it the better.