lauki in milk

                      The Sunday Lunch was an attempt at something simple

I turn completely Bangali and this is Lauki in milk. The veggie is chopped into small pieces and cooked in its own juices so to say. Then in a bit of oil a bay leaf, cardamom, cloves and cinnamon are added. The steamed lauki is added to the spices and the gravy of milk and maida completes it. The sweet effect is brought on by equal tablet.