Tawa paneer

                              Tawa Paneer

           The paneer was wonderfully soft melt in the mouth variety. This is cooked in butter with capsicum and onions and is a perfect accompaniment to chhole.

Kyar Singh dutifully always keeps my boiled chhole made into a salad with diced onion, green chillies, tomatoes and hara dhania. There was so much to eat that despite my strict resolution to eat only boiled stuff I ended up not consuming it. We had tandoori roti with this wonderful spread.