Buns and omlette

                                       
                                  Omlette and Buns

This breakfast takes us back to our JNU days and the bun omlette of Kanshi Ram’s Dhaba that we fed on to starve off our hunger pangs. Except that it was very greasy but that probably added to its flavour.

Now we make our omlettes only with the egg whites and minimal oil.

The silver conch shaped dishes are a gift of Diwali and one is supposed to serve dry fruits in them I guess.