Samosa cum kachori

What does one do if one loves Samosas well into one's sunset years?
Just let the imagination dwell on pleasures gone by or try to find ways of pandering to the senses without hurting the body?
I chose the latter. And with Guddu's help and the pan meant for 'panirakkals' turned out crisp and crunchy delights.

  G even manages to make a fine aromatic green chutney by grinding on the grinding stone.