Aloo chaat with baby ones from 

Bengali Market tucked away in corner of Jaipur that caters to the Bengalis wishing for kancha lankas and vegetables usually not seen in the  regular sabzimandi. The trucks come once a week and one can get all kinds of fish as well.

This chaat was made by boiling the potatoes and tossing in the delicious dry masala and grilled. It was topped with pudina chutney that has a velvety taste thanks to the kaju paste thrown into it.