Memsaheb's Khanakhazana and Mirchmasala

What does cooking mean to me? Cooking meant staring at my mother bringing forth mouth watering samosas and delicious biryanis in the kitchen from apparently inedible ingredients. I wondered if I could ever become a magician like her. Ma didn’t like having me hanging around the kitchen. She would shoo me out saying, ‘You will always have to cook all your life once you are grown up.’ Occasionally I would manage to sneak out a samosa before the whole batch was ready.

Monday, February 27, 2012

Breakfast Delight

Mughlai Parantha with Cheese

The cheese dripping out has transformed the routine Mughlai parantha to another level of delight. Guddu my latest trainee is turning out my experiments to perfection.

Labels: mughlai Parantha

Memsaheb's Khanakhazana and Mirchmasala

Monday, February 27, 2012

Breakfast Delight

0 Comments:

Post a Comment

About Me

Previous Posts