Memsaheb's Khanakhazana and Mirchmasala

What does cooking mean to me? Cooking meant staring at my mother bringing forth mouth watering samosas and delicious biryanis in the kitchen from apparently inedible ingredients. I wondered if I could ever become a magician like her. Ma didn’t like having me hanging around the kitchen. She would shoo me out saying, ‘You will always have to cook all your life once you are grown up.’ Occasionally I would manage to sneak out a samosa before the whole batch was ready.

Monday, March 3, 2014

Vegetarian galouti kabab

Tiny rotis and Galouti Kabab(Vegetarian)

We had the kababs made of nutri keema earlier. The charcoal burnt flavour making it just divine. This time around we tried it out with tiny rotis that Jagdish rolled out and cut out perfectly with the inverted glass.