Vegetarian galouti kabab
Tiny rotis and Galouti Kabab(Vegetarian)
We had the kababs made of nutri keema earlier. The charcoal burnt flavour making it just divine. This time around we tried it out with tiny rotis that Jagdish rolled out and cut out perfectly with the inverted glass.
It was topped with coleslaw again a first time for Guddu.
Added with a drop of mustard paste (from Bengali market) and tomato ketchup; who can say that we can't dish out five-star breakfast?
Labels: baby rotis, coleslaw, kababs