Nutri Keema kofta

Nutri Keema kofta in Murg Lahori gravy

Tired of all the seasonal vegetables nutri keema came into rescue. After all how much of gajar, matar and gobhi can one eat?

Nutri keema kofta resembles the real thing closely. The murg Lahori gravy added to its authenticity.

The gravy contained hung curd, kasoori methi, milk and a paste made of onions, green chilli, garlic and the usual garam masala.

One had almost finished it off before I realized that I wanted to share this delicacy served by Jagdish.

Stuffed Tomatoes with Mawa and cheese

The markets are filled with firm red tomatoes. Some bit of mawa was left over . This was mixed roughly crushed peanuts and green chillies and garam masala. Microwaved with cheese on top.