Monday, March 19, 2012



Chilla stuffed with cheese


How does it feel to start the day with a traditional chilla transformed into a modern one stuffed with cheese for younger son? Yumm... is the reply eyes closed, savouring in each bite. The Chilla was made from moongdal sprouts and sooji batter that had a finely diced onions and  green chillies.The young one is supposed to be home on a prep leave for his final exams, but the books that he devours are far from his study topics.

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